SeedBreadKitchen

Genuine Italian Cuisine

Made with passion using age-old family methods since 1985

Explore Our Selection

Wood Burning Ovens

Experience the rich tastes from our classic wood burning ovens.

Locally Sourced Produce

All ingredients are locally obtained to ensure maximum freshness.

Consistently Celebrated

Recognized as the city's top pizzeria for the past five years.

Pizza By the Numbers

15,000+

Monthly Pizza Servings

28

Diverse Pizza Flavors

97%

Customer Happiness Rate

18

Awards in Culinary Excellence

Our Pizzeria's Journey

1985

Started with a traditional oven and cherished family recipes from Naples.

1995

Grew to our present location, embracing genuine wood-fired ovens.

2005

Earned our initial Top Pizza Place honor and debuted our exclusive dough blend.

2015

Marked 30 years with the rollout of exotic gourmet pizza selections.

2023

Maintaining our stance on quality while integrating eco-friendly methods.

Recent Blog Highlights

The

The Art of Crafting Perfect Pizza Crust

Uncover the secrets behind our chefs' techniques for the ideal crust.

Find Out More
The

The 2024 Top Five Pizza Toppings

Let's look at this year's most loved and creative pizza toppings.

Learn More
Perfect

Perfect Juice Combinations for Pizza Devotees

Explore juicing choices that complement and enhance your pizza feast.

Read All About It