Our Journey
Serving up genuine Italian pizza with dedication from 1985
From Naples to Your Local Community
'SeedBreadKitchen' was born from a visionary idea: to share true Neapolitan pizza with London. The venture was established by the Bianchi family in 1985, originating as a quaint, family-operated eatery with recipes passing from one generation to the next.
Marco Bianchi, the founder, mastered the craft of pizza-making during her sojourns across Italy, apprenticing with skilled pizza masters in Naples—the pizza’s homeland. After coming back to the UK, her resolve was to replicate the essence of original Italian pizza, maintaining age-old techniques and sourcing the most exceptional ingredients.
What started off as a humble 12-seat pizzeria has expanded into a cherished community fixture, while our dedication to superior quality and genuine taste remains intact. We continue to employ traditional wood-fired oven methods, prepare our dough from scratch every day, and select the most premium ingredients available.
Today, 'SeedBreadKitchen' is still in the hands of the same family, now with the second generation of the Bianchi lineage at the helm of our zealous crew. Despite some contemporary updates, the core of what we do stays unchanged: making sumptuous, real pizza that brings folks together.
Our Principles
Premium Ingredients
We procure the most pristine, elite-quality ingredients, partnering with nearby growers and Italian vendors to ensure the integrity of flavors.
Heritage Techniques
We create our pizzas employing ancestral methods, with a fermentation process for the dough lasting 48 hours and cooking in authentic wood-burning ovens.
Focus on Community
We strive to be more than a restaurant—we aim to be an integral part of our local area, supporting community programs and providing a hospitable place for everyone.
Eco-Friendly Practices
Our commitment extends to green practices, including minimizing food waste, using sustainable packaging, and advocating for responsible agriculture.
Introducing Our Team
Meet the spirited individuals crafting our tasteful pizzas
Marco Bianchi
Owner & Head Chef
The next-gen proprietor trained in Naples, refining our recipes for beyond 15 years.
Isabella Garcia
Executive Chef
Adept in Italian cuisine with 12 years of fine culinary practice, focusing on seasonal dishes.
Luca Bianchi
Pizza Virtuoso
A native of Naples with over two decades of experience crafting exemplary pizzas and mentoring our chefs.
Emma Johnson
Restaurant Manager
She guarantees a memorable dining affair for our guests and spearheads the service team with friendly efficiency.
Alex Kim
Beverage Director
Curator of our beverage selection, specializing in Italian refreshments and harmonious pairings with our pizzas.
Our Clients' Voices
This is the closest I've come to authentic Neapolitan pizza outside of Italy. Its crust has that ideal chewiness and those distinct charred patches that can only come from a wood-fired oven.
William Taylor
It's remarkable that 'SeedBreadKitchen' prioritizes regional ingredients and green Practices. Each mouthful reflects superior quality, and I eagerly await their seasonal offerings!
Olivia Smith
I've frequented this establishment for ages, and their quality remains exceptional. The team makes you feel at home, and the pizza is truly divine. Don't skip the Truffle Mushroom pizza!
Chris Martinez
Honors & Distinctions
Best Pizza Place in Karlport
Food Lovers' Awards, 2019-2023
Top 50 Pizza Restaurants in the UK
Dining Excellence Guide, 2021-2023
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Business
Eco Business League, 2022
Join Us
Discover genuine Italian pizza taste in a cozy, friendly setting